Our stewards are responsible for : |
We currently have kitchen steward dish washing & kitchen cleaning duties, full time/flexible schedule for mornings, evenings, weekends, and varied holidays. Our stewards are responsible in the Food and Beverage department for washing and sanitizing pots, dishes, equipment and supplies. |
The kitchen steward has lent professionalism, dignity and technicality to what was previously considered a menial chore. Today, it is not just about doing dishes and mopping the floors. |
Clean designated equipment, dispose of kitchen substances (such as grease) and kitchen chemicals properly, empty and clean trash cans, transport garbage containers to dump sites adhere to recycling regulations. Clean and sanitize production equipment, work surfaces, and kitchen according to cleaning schedules and procedures. Clean floors, walls, hoods, vents, and mats. Clean and sanitize all china, glassware, silverware, flatware, pots and pans. |
| Cleaning and sorting all dishes, utensils, silverware, Distributes and stores clean pots, dishes, and utensils. Empties trash containers as required. Ensure restaurant and banquet kitchens have the requisite amounts of the above to properly open their shifts and that there are sufficient Queens and racks in which to place dirty dishes, silver, pots and pans. |
Handling objects, products, chemicals, cleaning supplies and utensils. May assist with other duties as assigned. Monitor chemicals and water temperature during shift. Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency. Operate dish washing machine, place clean dishes in assigned storage location. Performs dish and pot washing. |
Master Team offers employees staff as team player cutting edge experience in the world of Stewarding. |
Stewarding to the top |
General cleaning duties; walk-in coolers, floors, ovens. Ensuring the kitchen areas are cleaned following sanitary and safety procedures. Ensuring all kitchen garbage is collected and properly disposed. Stocks dishes, glassware and silverware in the appropriate storage areas. Position requires excellent guest service skills and availability to work a flexible schedule. Collected and properly disposed, stocks dish ware glassware and silverware in appropriate areas; position requires excellent guest service skills and ability to work a flexible schedule. |
It's the job requires ability to perform the following : |
Responsible for loading & unloading dishwasher, maintaining cleanliness of the kitchen, storing clean items, sweeping & mopping floors, and gathering & discarding trash. Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slickers, steam kettles, tables and floors. Standing up and moving about in the kitchen or other designated areas. Sets up the dish and pot washing areas. Sweep and mob kitchen floor at the end of each meal period and after each spill. |